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Anchovy and Potato Pie.
Potato & Fresh Anchovy Pie Recipe: Liguria’s Coastal Gem. This recipe is simple but very flavorful. It takes a bit of effort because you need to prepare the potatoes and clean fresh anchovies, but the result is well worth it. This savory potato and anchovy pie is a delightful combination of simple ingredients that come together to create a rich, flavorful dish. Perfect for those who appreciate the bold taste of fresh anchovies balanced with tender potatoes and aromatic herbs, this pie is both comforting and unique. So, what do you need and how do you prepare this pasta? Ingredients: Hey, do you like garlic? Check out this recipe: Classic…
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Pane Nostrum.
Pane Nostrum in Senigallia: Italy’s National Leavened Goods Fair. Pane Nostrum sounds like Cosa Nostra, meaning “our thing”, and it’s about our dealings, our business. Are our dealings our bread? Is bread the business of the mafia? Something’s definitely off here. Let’s figure this out. September marks the start of countless sagre and fiere across Italy. One of my favorites here in Le Marche is Pane Nostrum, held in Senigallia. Il pane means bread in Italian. Nostrum comes from Latin, something like “our”, you know, like Cosa Nostra. So, Pane Nostrum means “Our Bread.” Have you already read the post about Summer Jamboree, which always takes place in Senigallia? Senigallia…
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How to choose a university in Italy?
How to Choose a University in Italy: A Complete Guide for International Students. Step into the enchanting Italian School Aesthetic, where the Italian University experience captures the timeless University Student Aesthetic of cobblestone streets, ancient libraries, and espresso-fueled study sessions. Embrace the Studying Italian Aesthetic and Italy College Aesthetic that make Study In Italy Aesthetic so irresistible, whether you’re chasing your Study Italy dreams, this guide will help you choose the perfect university to launch your academic adventure al dente. If you want to study the Chinese language, choose Ca’ Foscari di Venezia; for design, opt for Politecnico di Milano or Torino; for Economics, select Milano, and so on. If you want to study with a sea view, consider Ancona, Napoli, Genova… Choosing a university in Italy. Choosing a university in Italy is like stepping…
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The Summer Jamboree Festival 2026.
Summer Jamboree Festival 2026: Rock’n’Roll and Vintage Vibes in Senigallia, Italy. Experience the Magic of the Senigallia Summer Jamboree: Italy’s Ultimate 40s and 50s American Culture Festival. The Summer Jamboree is the most anticipated event of the year, turning the charming coastal town of Senigallia into a lively celebration bursting with color, music, and fun. This unique festival immerses you in the spirit of vintage rock ’n’ roll, swing, and rhythm and blues, offering an unforgettable experience that brings the golden era of mid-century America to life on Italian shores. Are you ready to immerse yourself in the vibrant atmosphere of 1940s and 1950s American music and culture, right here…
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Classic Spaghetti: Aglio, Olio, and Peperoncino.
Classic Spaghetti Aglio, Olio e Peperoncino: Authentic Italian Recipe. If you’re searching for a quick, flavorful Italian pasta dish, look no further than Spaghetti Aglio, Olio, and Peperoncino! This timeless recipe combines garlic, olive oil, and spicy chili peppers for a simple yet unforgettable meal. While there are gourmet versions and even Michelin-starred adaptations today, I’ll share a traditional, homemade recipe, just like Graziano’s mom used to make in Pontremoli. Spaghetti aglio, olio e peperoncino embodies the soul of authentic Italian cuisine: a humble dish born in Neapolitan kitchens, where simple ingredients like spaghetti, fresh garlic, extra virgin olive oil, and a kick of spicy chili create an explosion of…
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My journey, or how I moved to Italy.
Moving to Italy as an International Student: My Real Experience. In 2013, I moved to Italy to study at the Faculty of Economics at the Polytechnic University of Ancona. At that time, I had no idea how much this country would change my life. The university itself already felt special to me. My faculty was located inside old renovated barracks, surrounded by history and beauty. There was a picturesque green lawn where students could sit on the grass, have lunch together, study under the sun, or even take a nap between lectures. It felt like the perfect image of student life in Italy. But despite the beauty around me, the first year was…
