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What are the limited-access and open-access faculties in Italy?
Italian universities divide their courses into two main admission types: open-entry and limited-entry. Understanding the differences between these can help you choose your path and prepare accordingly. Open Admission Faculties: Open admission faculties allow students to enroll without having to pass an entrance exam. These degree programs have no fixed limit on the number of students who can enroll, making admission easier. This means that anyone who meets the general admission requirements could apply and be admitted. The most common open admission faculties in Italy include: These programs are ideal for students who prefer a less competitive admissions process and want to avoid the pressure of admissions tests. Limited admission…
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Savory pie with wild herbs, said “Erbazzone”
The word erba means “herb” or “grass” in Italian, so this pie is made from a mix of wild herbs. Specifically, a blend of chicory, chard, turnip greens, and sometimes spinach. You’ll also need a few small potatoes, olive oil, Parmesan cheese, and pancetta. First, prepare your herb mix by briefly blanching the greens just enough to make them soft. Then sauté them with pancetta in a pan for about 10-15 minutes so the herbs absorb the pancetta flavor fully. You can make the dough yourself or buy ready-made. I recommend using pâte brisée (shortcrust pastry) in round shapes; you’ll need two discs. Once the herbs have cooled, spread them over the…
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Homemade Anchovy and Potato Pie.
Hey, do you like garlic? Check out this recipe: Classic Spaghetti Aglio, Olio, and Peperoncino. Enjoy this pie warm or slightly cooled, allowing the flavors to meld beautifully. It’s a versatile dish that works well as a main course or a side, bringing a touch of Mediterranean charm to your table. Serve it with a fresh salad or crusty bread for a complete and delicious meal. Don’t forget a good white wine!
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Pane Nostrum, the National Leavened Good Fair in Senigallia.
September marks the start of countless sagre and fiere across Italy. One of my favorites here in Le Marche is Pane Nostrum, held in the town of Senigallia. Have you already read the post about Summer Jamboree, which always takes place in Senigallia? Senigallia truly is the champion when it comes to hosting all sorts of festivals. Il pane means bread in Italian. Nostrum comes from Latin, something like “our”, you know, like Cosa Nostra. So, Pane Nostrum means “Our Bread.” Originally, this event was conceived as a sagra, a harvest celebration, a treasure to share and rejoice over together. The first editions were a great success, heartfelt, you could…
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How to choose a university in Italy?
If you want to study the Chinese language, choose Ca’ Foscari di Venezia; for design, opt for Politecnico di Milano or Torino; for Economics, select Milano, and so on. If you want to study with a sea view, consider Ancona, Napoli, Genova… Choosing a university in Italy is like stepping onto the set of a classic Italian film… Full of charm, passion, and unforgettable moments, just like the legendary Federico Fellini brought stories to life with his creativity. Picking the right university means finding the place where your own story can begin, surrounded by culture, friendship, and exciting opportunities. Curious about how to make the best choice for your future? Keep reading the full post, and let’s explore together how to create…
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The Summer Jamboree Festival 2025 (Senigallia, Marche, Italy)
The Summer Jamboree is the most anticipated event of the year, turning the charming coastal town of Senigallia into a lively celebration bursting with color, music, and fun. This unique festival immerses you in the spirit of vintage rock ’n’ roll, swing, and rhythm and blues, offering an unforgettable experience that brings the golden era of mid-century America to life on Italian shores. Held annually in beautiful Senigallia on the Italian Adriatic coast, Summer Jamboree turns the entire town into a nostalgic 40s and 50s American experience. Swing music fills the air from every speaker, while pop-up dance schools appear like mushrooms after rain. Vintage hair salons and themed clothing…
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Classic Spaghetti: Aglio, Olio, and Peperoncino.
This timeless recipe combines garlic, olive oil, and spicy chili peppers for a simple yet unforgettable meal. While there are gourmet versions and even Michelin-starred adaptations today, I’ll share a traditional, homemade recipe, just like Graziano’s mom used to make in Pontremoli. Prepare the ingredients: Finely chop the garlic, parsley, and fresh chili pepper. Make the garlic oil: Heat a generous amount of olive oil in a large skillet over medium heat. Add the chopped garlic and sauté gently—be careful not to let it burn, as this will make it bitter. Add the chili: When the garlic turns golden, add the chili pepper. Remove the skillet from the heat to prevent…
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My journey, or how I moved to Italy.
I moved to Italy in 2013 to study at the Faculty of Economics at the Polytechnic of Ancona (Marche region), a city located on the Adriatic Sea. My faculty is located in the old barracks, which have been renovated. There is a picturesque lawn where, on warm days, you can lie on the grass, have lunch with your classmates, and even take a nap. The first year was very difficult. It was difficult to understand academic Italian and to pass the exams…Only by the third year can I listen to a lecture in a relaxed state. Studying is difficult; you have to prepare for the session for the whole academic…
