This timeless recipe combines garlic, olive oil, and spicy chili peppers for a simple yet unforgettable meal. While there are gourmet versions and even Michelin-starred adaptations today, I’ll share a traditional, homemade recipe, just like Graziano’s mom used to make in Pontremoli. Prepare the ingredients: Finely chop the garlic, parsley, and fresh chili pepper. Make the garlic oil: Heat a generous amount of olive oil in a large skillet over medium heat. Add the chopped garlic and sauté gently—be careful not to let it burn, as this will make it bitter. Add the chili: When the garlic turns golden, add the chili pepper. Remove the skillet from the heat to prevent…