This recipe is simple but very flavorful. It takes a bit of effort because you need to prepare the potatoes and clean fresh anchovies, but the result is well worth it.

This savory potato and anchovy pie is a delightful combination of simple ingredients that come together to create a rich, flavorful dish. Perfect for those who appreciate the bold taste of fresh anchovies balanced with tender potatoes and aromatic herbs, this pie is both comforting and unique.

So, what do you need and how do you prepare this pasta?

Ingredients:

• About 1 kg of fresh anchovies (cleaned)
• Several potatoes
• Olive oil
• Fresh garlic (finely chopped)
• Fresh parsley (finely chopped)
• Fresh rosemary (finely chopped)
• Breadcrumbs (for topping)

Hey, do you like garlic? Check out this recipe: Classic Spaghetti Aglio, Olio, and Peperoncino.

Preparation:

• Preheat your oven to 180°C (350°F).
• Prepare the potatoes by either grating them or slicing them into thin rounds.
• Clean and prepare the fresh anchovies.
• Make the seasoned oil mixture by combining olive oil with finely chopped garlic, parsley, and rosemary.
• Take a baking dish, preferably a lasagna pan.
• Start layering:
• For the final layer, cover the top with the remaining seasoned oil and sprinkle breadcrumbs on top to add a crunchy crust.
• Bake in the oven for about 1 hour at 180°C.
• Let it cool slightly before serving.

Layering:

• Spread a layer of the olive oil and herb mixture on the bottom.
• Cover the oil with a layer of sliced potatoes arranged overlapping to cover the base.
• Add a layer of anchovies.
• Follow with another layer of potatoes.
• After each layer of potatoes, pour a drizzle of the flavoured oil and breadcrumb mix to absorb the oil.

Enjoy this pie warm or slightly cooled, allowing the flavors to meld beautifully. It’s a versatile dish that works well as a main course or a side, bringing a touch of Mediterranean charm to your table. Serve it with a fresh salad or crusty bread for a complete and delicious meal. Don’t forget a good white wine!