Pane Nostrum sounds like Cosa Nostra, meaning “our thing” and it’s about our dealings, our business. Are our dealings our bread? Is bread the business of the mafia? Something’s definitely off here. Let’s figure this out.

September marks the start of countless sagre and fiere across Italy. One of my favorites here in Le Marche is Pane Nostrum, held in the town of Senigallia. Have you already read the post about Summer Jamboree, which always takes place in Senigallia? Senigallia truly is the champion when it comes to hosting all sorts of festivals. Il pane means bread in Italian. Nostrum comes from Latin, something like “our”, you know, like Cosa Nostra. So, Pane Nostrum means “Our Bread.”

Originally, this event was conceived as a sagra, a harvest celebration, a treasure to share and rejoice over together. The first editions were a great success, heartfelt, you could say. In the historic center and the old market (Foro Annonario), stalls, kiosks, and tents pop up showcasing bread from every region of Italy. There are many masterclasses where they bake bread, flatbreads, pizza, and focaccia.

The city fills with the aroma of crusty bread. The sun has softened, and wandering the streets becomes a true pleasure, especially when you can sample free treats. Bakers lead workshops, sell flours, and share ancient sourdough recipes.

Nowadays, the fair’s concept has shifted. It’s taken on more of a commercial salon vibe. To me, it’s lost some of the warmth that defined it during those first two years. But it remains a major event for the city and region. If you find yourself nearby, don’t hesitate to stop by; you won’t regret it!

I’ll leave links to the event and to online shops where you can purchase the highest-quality flour made from ancient grain varieties. Speaking from experience, Graziano and I use it to make pizza at home!