In Italy, the aperitivo is a serious thing, even if nobody takes it too seriously. It’s the moment of the day when people stop, relax, and enjoy a drink together. It’s not just about alcohol: it’s about being with others, talking, and taking a break. And among all Italian aperitivo drinks, the Spritz is without a doubt the most famous one.

The word “aperitivo” comes from the Latin word aperire, which means “to open”. The idea was simple: to open the stomach before eating. Many years ago, people already drank light wines and herbal liquors to stimulate the appetite.

One of the most important names in this story is Antonio Benedetto Carpano. In 1786, in Turin, he created vermouth by mixing wine, alcohol, sugar, and aromatic herbs. This new drink became very popular and marked the beginning of the modern aperitivo tradition.

Why the aperitivo makes you hungry:

There is also a simple medical explanation. Many aperitivo drinks contain bitter herbs and citrus flavors. These help the body produce digestive juices and prepare the stomach for food. In short, a light aperitivo can help digestion as long as you don’t drink too much.

The Italian liquors that made history:

Over time, the Italian aperitivo grew thanks to liquors that became famous all over the world. Some names are now part of Italian culture.

There is Martini, which made vermouth elegant and international. There is Ramazzotti, known for its strong, intense bitterness. And then there is Aperol, with its bright orange color, which turned the Spritz into a global icon.

Thanks to Aperol, the Spritz became the aperitivo drink for everyone: easy to make, refreshing, and perfect for social moments.

Other famous Italian cocktails: Bellini and Negroni

Alongside the Spritz, Italy has given the world many other iconic cocktails. Two of the most famous are the Bellini and the Negroni, very different from each other, but equally important in aperitivo culture.

The Bellini was born in Venice and is known for its light, elegant taste. It is made with prosecco and white peach purée. Fresh, fruity, and delicate, it is often associated with brunches, celebrations, and summer moments. Unlike the Spritz, the Bellini is sweeter and softer, perfect for those who prefer a gentle and refined drink.

The Negroni, on the other hand, is strong, bold, and unmistakable. It is made with gin, sweet vermouth, and bitter liqueur, usually served with ice and an orange slice. The Negroni is considered a “serious” cocktail, loved by people who enjoy intense and bitter flavors. It represents another side of the Italian aperitivo: less playful, more decisive, but just as iconic.

From aperitivo to apericena:

In recent years, the aperitivo has changed again and become “apericena”. Instead of just a drink and a few snacks, people enjoy a buffet with cold and hot food. For some, it replaces dinner; for others, it’s simply a longer aperitivo. Either way, the Spritz is always in the center of the table.

The three most popular Spritz drinks:

Classic Spritz (with Aperol)

This is the most well-known version. When people say “Spritz”, they usually mean this one.

Recipe:

• 3 parts prosecco
• 2 parts Aperol
• A splash of soda water
• Ice
• One slice of orange

Yellow Spritz (with limoncello)

This version is bright and sunny. It tastes like summer and the Mediterranean.

Recipe:

• 3 parts prosecco
• 2 parts limoncello
• A splash of soda water
• Ice
• Lemon peel

Taste: sweeter and softer than the classic Spritz. Ideal for people who love citrus flavor.

Blue Spritz – Maradona

This is the most original and eye-catching version. You can’t miss it.

Recipe:

• 3 parts prosecco
• 2 parts blue liqueur (such as blue curaçao)
• A splash of soda water
• Ice
• Lemon slice

Taste: modern, colorful, and fun. It’s called “Maradona” because it breaks the rules, gets attention, and everyone talks about its flavor.

From the invention of vermouth to today’s colorful Spritz variations, the Italian aperitivo has changed while keeping its true spirit. It’s a simple moment made of conversation, smiles, and a cold glass in your hand.

Orange, yellow, or blue the Spritz remains a symbol of sharing and relaxation. Because in the end, the aperitivo is not just about what you drink, but who you drink it with.