How to choose a university in Italy?
If you want to study the Chinese language, choose Ca’ Foscari di Venezia; for design, opt for Politecnico di Milano or Torino; for Economics, select Milano, and so on. If you want to study with a sea view, consider Ancona, Napoli, Genova… Choosing a university in Italy is like stepping onto the set of a classic Italian film… Full of charm, passion, and unforgettable moments, just like the legendary Federico Fellini brought stories to life with his creativity. Picking the right university means finding the place where your own story can begin, surrounded by culture, friendship, and exciting opportunities. Curious about how to make the best choice for your future? Keep reading the full post, and let’s explore together how to create…
The Summer Jamboree Festival 2025 (Senigallia, Marche, Italy)
Experience the Magic of the Senigallia Summer Jamboree: Italy’s Ultimate 40s and 50s American Culture Festival. The Summer Jamboree is the most anticipated event of the year, turning the charming coastal town of Senigallia into a lively celebration bursting with color, music, and fun. This unique festival immerses you in the spirit of vintage rock ’n’ roll, swing, and rhythm and blues, offering an unforgettable experience that brings the golden era of mid-century America to life on Italian shores. Are you ready to immerse yourself in the vibrant atmosphere of 1940s and 1950s American music and culture, right here in Italy? Held annually in beautiful Senigallia on the Italian Adriatic…
Classic Spaghetti: Aglio, Olio, and Peperoncino.
If you’re searching for a quick, flavorful Italian pasta dish, look no further than Spaghetti Aglio, Olio, and Peperoncino! This timeless recipe combines garlic, olive oil, and spicy chili peppers for a simple yet unforgettable meal. While there are gourmet versions and even Michelin-starred adaptations today, I’ll share a traditional, homemade recipe, just like Graziano’s mom used to make in Pontremoli. How to Cook this Italian pasta: Prepare the ingredients: Finely chop the garlic, parsley, and fresh chili pepper. Make the garlic oil: Heat a generous amount of olive oil in a large skillet over medium heat. Add the chopped garlic and sauté gently—be careful not to let it burn,…
My journey, or how I moved to Italy.
I moved to Italy in 2013 to study at the Faculty of Economics at the Polytechnic of Ancona (Marche region). My faculty is located in the old barracks, which have been renovated. There is a picturesque lawn where you can lie on the grass, have lunch, and even take a nap. The first year was very difficult. It was difficult to understand academic Italian and to pass the exams. Only by the third year can I listen to a lecture in a relaxed state. Studying is difficult, and you have to read a lot! But it’s all worth it, because in your free time you can just enjoy life in…
